The Lighter Lunch – Try our New Garlic & Herb Stir-Fry recipe that offers a milder approach to delicious street food cuisine. The great thing about these two flavours is that they complement each other so well which allows our sauce to be used in a number of great dishes!
  • Recipe
  • Ingredients
  • Nutritients
Marinade 500g of fish or white meat in the sauce. In a shallow pan heat 1tbspn of oil on a high heat. When oil is very hot add the meat and stir fry until meat is cooked through.
Single cream, garlic, modified maize starch, black pepper, mixed herbs, sugar, vinegar, sugar, salt, water.
  per 100g
Engery 104Kcal
Protein 0.7g
Carbohydrates 5.3g
- of which sugars 1.1g
Fat 8.9g
- of which saturates 1.2g
Fibre 0.6g
Sodium 0.43g