Turn up the heat! – Our Fiery Habanero option is not for the faint-hearted! The Harbanero Chilli is the hottest chilli within the United States but has such a unique tangy taste that it has become one of the nation’s favourite flavours!
  • Recipe
  • Ingredients
  • Nutritients
Marinade 500g of fish or white meat in the sauce. In a shallow pan heat 1tbspn of oil on a high heat. When oil is very hot add the meat and stir fry until meat is cooked through.
Carrot, onion, white wine vinegar, vegetable oil, ginger, sugar, salt, habanero, chilli, coriander, cumin, cayenne pepper, garlic, modified maize starch, vinegar.
  per 100g
Engery 128Kcal
  539Kj
Protein 3.2g
Carbohydrates 20.1g
- of which sugars 13.2g
Fat 2.0g
- of which saturates 0.2g
Fibre 2.7g
Sodium 0.3g