Cream, Spice, and all things nice! – Make it a Cajun occasion with this wonderfully flavourful cooking sauce! Cajun cuisine established its reputation within the United States and has never looked back. The blend of spices and vegetables mixed into a warm creamy sauce is perfect for an number of different meats and dishes.
  • Recipe
  • Ingredients
  • Nutritients
Pan fry 500g of chicken in 2tbspn of oil stir until the chicken starts to turn white. Add your jar of Creamy Cajun. Cover and simmer on a low heat until ingredients are cooked. Garnish with coriander and serve with rice.
Tomatoes, single cream, onion, red pepper, sugar, modified maize starch, coriander, cumin, chilli powder, black pepper, salt, cayenne pepper, sugar, garlic, lime, mixed herbs(thyme, basil, oregano) , vinegar.
  per 100g
Engery 156Kcal
  37Kj
Protein 4.5g
Carbohydrates 6.4g
- of which sugars 4.6g
Fat 0.3g
- of which saturates 0g
Fibre 1.4g
Sodium 0.2g